Sumptuous Small Plates

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Celebrate with a spectacular parade of small plate dishes from around the world. Savor tastes from Italy, Spain, France, Greece, Morocco, India, Thailand and China – a fusion of flavors all on one plate. You’ll pick up the latest cooking techniques, experiment with exotic ingredients and satisfy your palate with unforgettable tastes enhanced by the finest seasonal ingredients. We are glad to provide for special dietary needs.

• Savory

• Chicken Skewers with Spicy Peanut Sauce
• Roasted Clams in Pancetta-Shallot Butter
• Fried Mozzarella Bocconcini with Spicy Tomato Sauce*
• Crostini of Sautéed Broccolini and Pecorino**
• Mini-Chalupas filled with Chorizo and Avocado**
• Scallop and Shrimp Ceviche Cups with Roasted Bell Pepper and Lime
• Polenta Toasts with Roasted Red Bell Pepper Pesto and Goat Cheese**
• Vegetable Samosas with Mint-Jalapeno Chutney**
• Bacon-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze*
• Coconut Blini with Cilantro-Lime Crème Fraîche**
• Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
• Lettuce Cups with Minced Gingered Chicken and Peanuts
• Sweet Pea Galettes with Bacon and Sour Cream*
• Lamb Skewers with Yogurt, Cucumber and Dill Sauce
• Miniature Smoked Salmon Croque Monsieur Sandwiches
• Zucchini Pancakes with Feta, Capers and Mint*
• Salt-Roasted Prawns with Lemon-Oregano Pesto
• Fava Bean Crostini with Mint and Shaved Pecorino*
• Curried Flatbread with Mango-Currant Chutney
• Tartines of Roquefort with Shallot-Cherry Confit*
• Shitake-Scallion Pot Stickers with Sake Dipping Sauce**

• Sweet

• Lemon Bars with Shortbread Crust
• Mini Banana Cupcakes with Chocolate Dulce de Leche Buttercream Frosting
• Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream

  For groups up to 25 guests, select 5 Appetizers from above Menu
For groups of 26-30 guests, select 6 Appetizers from above Menu
For groups of 31+ guests, select 7 Appetizers from above Menu

* This recipe is or can be made to accommodate a vegetarian
** This recipe can be made to accommodate a vegan